Chef Amit Gupta -the Brisbane based Chef- culinary passion goes back to the 1990s. The lack of a high quality, fine dining, affordable restaurant in the Southern side of Brisbane, got him to start his very own Fine Dine Indian restaurant - CUMIN COURTYARD.
His vast repertoire includes Indian, Chinese, Thai, Japanese, South Asian, Italian, Continental, Mediterranean and Modern International cuisines. He is the maestro of Indian food and says ,"Traditional cuisines reuire and honest mix of flavours, because each and every masala needs to ground to perfection:. His secret mantra for great cooking , " I put my heart into it". He has worked in some of the finest resorts and hotels around the globe, and brings his experience to one the best and finest resturants in Brisbane - CUMIN COURTYARD.